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Thursday, October 27, 2011

Coconut Chocolate Chip Cookies

It was time for the coconut chocolate chip cookie. Been meaning to post it for a while, but I wanted to remake them again and snap a photo so you can see the end result! Feel free to make any adjustments to the recipe to suit your tastes.

Bon appetit mes petits chefs!

2 cups flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking soda
pinch of salt
1 cup chocolate chips
1 cup coconut oil
1 teaspoon egg replacer powder
2 tablespoons almond milk
1-2 teaspoons vanilla extract

1. Add all dry ingredients in one bowl and mix everything around.
2. Add 2 teaspoons of hot water to to egg replace powder, then add the rest of the wet ingredients.
3. Slowly work in wet mixture into the dry mixture until you get a crumbly sort of dough, not pasty batter.
4. Roll into balls of desired size, press with a fork and bake at 350 Farenheit for 10-15 minutes until pale golden.


Sunny said...

Oo, scrummy indeed! WANT. :P

Scrumptious Vegan said...

haha let me know if you end up making them! I haven't met anyone who didn't like them (vegans and non-vegans) unless they detested coconut.

Happy nom noming,
Scrummy Vegan

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